Posts Tagged ‘cheese’

I’m in a cheese coma. And butter. And chocolate. And I may have severely compromised my complexion. And my figure. But it’s all in the name of discovery, of science, even. And I have discovered that you can make almost anything more delicious when reinterpreted as a grilled cheese sandwich.

I was surfing around on epicurious.com, looking for something for my first cooking blog entry. Something meaningful, and shocking, and attention-grabbing. Something that would pull people in. I am, after all, walking in similar shoes as Julie Powell, foraying into the unknown through a culinary wormhole in my tiny South Campus kitchen. But then I saw a recipe for “Fried Bittersweet Chocolate Bread” and all my cares went out the window.

“Fried Bittersweet Chocolate Bread” is an extremely simple and absolutely beautiful recipe. It’s a sandwich of chocolate cooked in a pan with butter until golden brown. And I wondered, “What else could I put between slabs of bread and fry in butter?”

Yummy ingredients for a yummy recipe, thanks to P&C.

Yummy ingredients for a yummy recipe, thanks to P&C.

A world of possibilities opened in my head, and I threw on my coat and hoofed it to P&C.

I came back an hour later, laden with Italian bread, mozzarella, brie, pepperoni, Hershey’s bars, and Reese’s cups. My kitchen was already stocked with bacon, raspberry jam, peanut butter, Colby jack cheese, apples, and, most important of all: butter.

I got to assembling, season three of The Office playing on Netflix in the background. I ended up with six creations. Brie and apple, mozzarella and pepperoni, Colby jack, bacon and brie, peanut butter and jelly, hershey’s chocolate, and reese’s peanut butter cup. (more…)