No-bake Alcohol Cake

Posted: March 1, 2011 by jerkmag in VAULT -- archives
Tags: , , , , ,

Mommy would approve.

Did you ever think that you could pre-game and enjoy a piece of cake at the same time? Good news, you can! My mom first introduced this recipe to me last New Year’s Eve and it has become a friend and family favorite ever since. The original recipe comes from Duncan Hines’ website, but I’ve abridged the recipe for you here. Not everyone has time to slave over his or her oven for two hours, so take as much help as you can from the store!
Here’s what you need:
1 loaf pound cake (Freihofer)
1/2 cup Bacardi dark rum (80 proof)
Fork
With the prongs of a fork, poke the top of the pound cake at least an inch deep. Do this so that there are many holes covering the surface of the cake. Slowly pour the rum over the cake, making sure to pour it evenly over the entire loaf. The alcohol will seep in through the holes that you created and will make for a moist and delicious treat.
If you’re looking to go one step further, you can make the same glaze found in the recipe as a finishing touch for your no-bake alcohol cake!
This recipe is great for any weekend get-together, or even as a “pick-me-up” after midterms week. No need to raise your glass—it’s all in the cake!
Original recipe here

By Jon Gregalis

Advertisements
Comments
  1. Amelia says:

    I definitely need to try this.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s